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Tuesday, March 15, 2011

Cornmeal Waffles

 


1 ¾ all purpose flour
1 ¼ cup yellow cornmeal
1 tsp baking powder
1 tsp salt
1 tsp sugar
2 cups of milk
3 tbsp vegetable oil
2 large eggs

Prepare waffle iron.
In a large bowl, combine flour, cornmeal, baking powder, sugar and salt.
Add milk, oil and eggs; stirring until smooth. (You can use your mixer as well).
Pour batter onto hot waffle iron and bake in batches. Set aside, keep warm.
Tip: you can double the recipe and freeze it. When you’re are ready to eat it, pop the waffle quarters’ in a toaster and enjoy it warm.

Excellent with Chili !

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2 comments:

  1. AnonymousMarch 15, 2011 at 2:14 PM

    These look so good. Defineately going to give them a try with husbands favorite chili! :)

    ReplyDelete
  2. ianmoran1970March 16, 2011 at 3:29 PM

    Ok you've got me, I'm gonna have to try this new experience, thanks for sharing!

    ReplyDelete

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