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Saturday, October 22, 2011

Half Moon Pie

 
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2 cups of flower
2 TBS olive oil
2 TBS butter
1 TBS yeast
½ cup milk
1 egg
Salt to taste
Make a wheel with the flours and add the other ingredients, (I used my kitchen aid mix), but you also can mix it slowly with the tips of your fingers until you obtain a homogeny shaped ball.

Cover it and let it stand for at least 2 hours.

On a flowered surface, roll out the dough and mold it into you spring form.

The filling again can be made chicken meat or vegetables. (Just be careful to not use a too moister filling, you don’t want your dough to come out soggy).

After you've placed you filling, let it aside for another 30 minutes.

Brush it with an egg yolk and bake it at pre heated oven on 350 F. for 25-35 min or until your pie obtained a beautiful golden colors. (It depends on your oven).

Bon appétit !!
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